An extra fine, milk and dark assortment of very special chocolates from our Superior Selection range. Presented in our stylish, Valentine's Classic box, finished with scarlet satin ribbon. Suitable for both male and female.
Thursday, January 31, 2008
Valentine Sweet
Explore hard to find sweet favourites you remember as a kid, or make new discoveries from the most popular confectionery on the market today.
We stock all the favourite Brands providing our customers with that unique taste we all deeply miss. Bring back memories send a gift from our Gift Pack section.
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Thursday, January 10, 2008
Brown Pudding
Material :
1 Powder jelly bale ( white colour or chocolate)
20 gr powder chocolate
1 brown beloved heavy cream can
750 ml water
¼ sdt salt
Material Saus:
250 ml liquid milk
1½ sdm flour maizena
1 egg yolk
50 gr sand sugar
1 sdm rhum, at your convenience
Way of making:
1. Scrambled sweet heavy cream and water.
2. Adds that, powder chocolate, and salt. Scrambled until chocolate dissolves. Braises be swirled until boiling. Lifted. Decanted into printing;mould then makes cool.
3. Saus : swirled all material saus except egg yolk then ripe be swirled [by] until meletup-letup.
4. Takes 1 dough vegetable spoon saus, decants to egg yolk be swirled. Enters the egg mixture into decoction saus swirled to be finite of meletup-letup. Lifts and makes cool.
5. After cool saus, enters rhum ( at your convenience). Scrambled.
6. Presents brown pudding with siraman saus milk.
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